‘Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.’Anna Jones, Guardian
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How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving.
You’ll soon learn:
Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.
‘Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.’Anna Jones, Guardian
‘Accessible, practical and full of delicious recipes that are clearly written, simple to follow and actually work!’Amazon reviewer
Length: 174 Pages
Dimensions: Dimensions: 120x178mm