‘Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.’Anna Jones, Guardian
DO/ PRESERVE
£9.99 - Sold Out
PRESERVE
-
DO/ Preserve/ Make your own jams, chutneys, pickles and cordials.
Part of the 'DO' collection, 'Preserve', by Anja Dunk, Jen Goss and Mimi Beaven, offers techniques and recipes handed-down through the generations plus deliciously inventive recipes from their own kitchens.
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving.
You’ll soon learn:
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
- Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.
‘Accessible, practical and full of delicious recipes that are clearly written, simple to follow and actually work!’Amazon reviewer
-
Length: 174 Pages
-
Dimensions: Dimensions: 120x178mm
- Deliveries Orders are dispatched within 2 days. .
- Returns Unsuitable items may be returned within 7 days of receipt. We offer refunds on web orders only, not store purchases.Please send all returns to CollardManson, 125 Devonshire Street, Sheffield, S3 7SB. All returns must be in the original packaging and in an unused condition. If there is a indication that the items have been used, they will be returned to the customer without refund.Please note that we are unable to accept returns or exchanges on pierced earrings.The customer will be reimbursed for the cost of the product only. Please allow up to 10 days for refunds.We are not responsible for goods lost in transit.
